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The Entrain journal

Ideas for the kitchen and the journey ahead.

Explore practical culinary skills, training insights and food business ideas.

Chef working in a professional kitchen

Culinary training

How to Choose a Culinary Course That Fits Your Goal

A practical way to compare workshops and longer programs before you commit your time and money.

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Dessert prepared for culinary training

Workshop guide

How to Make the Most of a One-Day Cooking Workshop

A little preparation can help you leave a short workshop with techniques you can actually repeat.

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Pizza and burger dishes prepared for culinary training

Food business

Food Business Skills to Practise Before You Open

Great flavour matters, but a dependable food business also needs consistent preparation, clear costs and workable routines.

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